Mobile Bartending and Liquid Catering

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Alexander Young

Ingredients:

 

  • 1 1/2 oz bourbon whiskey 
  • 1/2 oz pineapple juice 
  • 1/2 oz orange juice 
  • 1/2 oz lemon juice

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.