Mobile Bartending and Liquid Catering

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  • 1 oz Dubonnet French vermouth 
  • 2 dashes Angostura bitters 
  • 1 tsp sugar 
  • Champagne

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.