Mobile Bartending and Liquid Catering

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Algonquin Bloody Mary



  • 2 oz vodka 
  • 4 oz tomato juice 
  • juice of 1/2 limes 
  • 1 1/2 tsp Worcestershire sauce 
  • 6 dashes Tabasco sauce 
  • salt 
  • pepper 
  • 1 lime wedge

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.