Mobile Bartending and Liquid Catering

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Alhambra Royale



  • 1 1/2 oz cognac 
  • 1 cup hot chocolate 
  • 1 twist orange peel 
  • 1 1/2 oz whipped cream

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.