Mobile Bartending and Liquid Catering

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  • 1 oz dry vermouth 
  • 1 oz bourbon whiskey 
  • 1 tsp blackberry brandy 
  • 1 tsp lemon juice 
  • 1 twist lemon peel 
  • ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.