Mobile Bartending and Liquid Catering

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  • 1 1/2 oz tequila 
  • 1 tsp Blue Curacao liqueur 
  • 1 tsp maraschino liqueur 
  • 1/2 oz lemon juice 
  • 1/2 tsp superfine sugar 
  • 4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.