Mobile Bartending and Liquid Catering

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Allied Requirements

Ingredients:

 

  • 1 1/2 oz dry vermouth 
  • 1 oz gin 
  • 1/2 tsp Pernod licorice liqueur 
  • 1 dash bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.