Mobile Bartending and Liquid Catering

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Almond Cocktail



  • 2 oz gin 
  • 1 oz dry vermouth 
  • 1/2 oz peach brandy 
  • 1 tsp Kirschwasser cherry brandy 
  • 1/2 oz sugar syrup

Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.