Almond Cooler

Ingredients:

 

• 1 1/4 oz dark rum 
• 2 oz coconut cream 
• 2 oz orange juice 
• 2 oz pineapple juice 
• 1 oz grenadine syrup 
• 1/2 – 1/3 oz bananas 
• 2 – 3 ice cubes

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.