Mobile Bartending and Liquid Catering

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Almond Cooler

Ingredients:

 

  • 1 1/4 oz dark rum 
  • 2 oz coconut cream 
  • 2 oz orange juice 
  • 2 oz pineapple juice 
  • 1 oz grenadine syrup 
  • 1/2 – 1/3 oz bananas 
  • 2 – 3 ice cubes

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.