Mobile Bartending and Liquid Catering

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Ingredients:

 

  • 1/3 oz grenadine syrup 
  • 1/3 oz creme de cacao 
  • 1/3 oz Blue Curacao liqueur

When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.