Mobile Bartending and Liquid Catering

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Artillery Punch



  • 1 qt strong black tea 
  • 1 qt rye whiskey 
  • 1 bottle red wine 
  • 1 pint Jamaican dark rum 
  • 1/2 pint brandy 
  • 1 jigger benedictine herbal liqueur 
  • 1 pint orange juice 
  • 1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.