Mobile Bartending and Liquid Catering

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  • 1 1/2 oz vodka 
  • 1 1/2 oz light rum 
  • 1 1/2 oz dark rum 
  • 4 – 5 oz Sprite soda 
  • 1 splash pineapple juice

Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Sprite and a splash of pineapple juice. Serve with a twist of lime (or lemon), and serve.