Mobile Bartending and Liquid Catering

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  • 1 oz green creme de menthe 
  • 1 oz creme de cacao 
  • 6 oz milk 
  • 3 tsp chocolate syrup

Mix creme de menthe, creme de cacao and milk in glass. When ready to serve, squirt in chocolate syrup and mix until it turns a grass-like green/brown color.