Mobile Bartending and Liquid Catering

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Aussie Beach Blond



  • 1 1/2 oz Bacardi white rum 
  • 1 1/4 oz Cointreau orange liqueur 
  • 1 1/2 tsp sugar 
  • 3/4 oz lime juice 
  • 1 1/4 oz orange juice 
  • 1 passion-fruit

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.