Mobile Bartending and Liquid Catering

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Authentic Pina Colada



  • 1 1/2 oz light rum 
  • 2 oz Coco Lopez cream of coconut 
  • 2 oz pineapple juice 
  • 1 cup crushed ice

Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.