Mobile Bartending and Liquid Catering

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  • 3 parts Finlandia vodka 
  • 1 part Pisang Ambon liqueur 
  • 6 parts apple juice 
  • 1 1/2 parts lemon juice 
  • lemonade

Fill a tall glass with ice.

Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.

This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.