Mobile Bartending and Liquid Catering

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  • 2 oz light rum 
  • 1 oz Blue Curacao liqueur 
  • 4 oz pineapple juice 
  • 1 1/2 oz coconut cream 
  • 1 cup crushed ice

Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.