Mobile Bartending and Liquid Catering

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Balearic Coffee



  • 1/2 oz Frigola herbal liqueur 
  • 5 oz hot black coffee 
  • 1 1/2 oz whipped cream 
  • 1 tsp sugar

Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.