Mobile Bartending and Liquid Catering

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Bar Bandit

Ingredients:

 

  • 1 oz gold tequila 
  • 1/2 oz rosso vermouth 
  • 1/2 oz dry vermouth 
  • 1/2 oz raspberry liqueur 
  • 1 tsp lime juice 
  • 4 oz cherryade

Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.