Mobile Bartending and Liquid Catering

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  • 1 1/2 oz Canadian whisky 
  • 1/2 oz peppermint schnapps 
  • 1 tsp dark creme de cacao 
  • 1 tsp white creme de cacao 
  • 1/2 oz lemon juice

Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.