Mobile Bartending and Liquid Catering

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Barrow Blues



  • 1 oz Blue Curacao liqueur 
  • 1/2 oz light rum 
  • 1/2 oz anejo rum 
  • 1 1/2 oz pineapple juice 
  • 1 tsp coconut cream

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.