Mobile Bartending and Liquid Catering

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Basic Bill



  • 1 1/2 oz anejo rum 
  • 1/2 oz Dubonnet Rouge vermouth 
  • 1/2 oz Grand Marnier orange liqueur 
  • 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.