Mobile Bartending and Liquid Catering

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Bend Me Over Slammer



  • 1 1/2 oz Crown Royal Canadian whisky 
  • 1 oz amaretto almond liqueur 
  • 1/2 oz sweet and sour mix 
  • club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.