Mobile Bartending and Liquid Catering

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Black Marie

Ingredients:

 

  • 3/4 oz dark rum 
  • 3/4 oz brandy 
  • 1/4 oz Tia Maria coffee liqueur 
  • 1 cup cold coffee 
  • 1 tsp brown sugar

Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.