Mobile Bartending and Liquid Catering

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Black Mozart Sparkler



  • 2 cl Black Mozart chocolate liqueur 
  • 2 cl cherry brandy 
  • 2 cl cherry juice 
  • 1 dash fresh lime juice 
  • red sparkling wine

Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.