The Mixologist
Mobile Bartending and Liquid Catering
Black Pagoda
Posted in Cocktails
Ingredients:
- 1 1/2 oz brandy
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 2 tsp triple sec
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Testimonials
Amazing bartenders!
We just wanted to say thank you for your services at our wedding. You guys definitely had things under control and from the looks of our guests you guys had them feeling great as well! Everyone was very satisfied with their drinks. Anyway we really enjoyed you guys being a part of our special day.
- Chandra H.