Mobile Bartending and Liquid Catering

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Black Rose

Ingredients:

 

  • 1 dash grenadine syrup 
  • 2 dashes Peychaud bitters 
  • 2 oz bourbon whiskey

Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.