Mobile Bartending and Liquid Catering

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Black Stuff

Ingredients:

 

  • 1 oz Scotch whisky 
  • 1 oz creme de menthe 
  • 1/2 – 2 oz dark tea

Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.