Mobile Bartending and Liquid Catering

Request a Quote

Blackberry Punch

Ingredients:

 

  • 1 oz rum 
  • 2 oz blackberry liqueur 
  • 1 tsp powdered sugar 
  • 2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.