Mobile Bartending and Liquid Catering

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Blackberry Punch



  • 1 oz rum 
  • 2 oz blackberry liqueur 
  • 1 tsp powdered sugar 
  • 2 oz fresh lemon juice

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.