Mobile Bartending and Liquid Catering

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Bourbon Daisy



  • 2 oz bourbon whiskey 
  • 1 oz lemon juice 
  • 1/2 tsp grenadine syrup 
  • 1/2 tsp superfine sugar 
  • 1 slice orange 
  • 1 maraschino cherry

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.