Mobile Bartending and Liquid Catering

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Bubblegum Sundae



  • 2 oz creme de bananes 
  • 1 oz peach schnapps 
  • 3 oz orange juice 
  • 1 splash grenadine syrup

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.