Mobile Bartending and Liquid Catering

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Bubbly Martini



  • 1 1/2 oz gin 
  • 3/4 oz Champagne

Stir gin and champagne gently in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, garnish with two olives, and serve. Note: the quality of the drink is proportional to the quality of the champagne used.