Cafe Brulot

Ingredients:

 

• 1 – 1 1/2 oz cognac 
• 1 – 2 dashes triple sec 
• 1 cup hot coffee 
• 1 twist lemon peel 
• 1 twist orange peel 
• 1 clove 
• 1 pinch cinnamon 
• 1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.