Mobile Bartending and Liquid Catering

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Cafe Brulot

Ingredients:

 

  • 1 – 1 1/2 oz cognac 
  • 1 – 2 dashes triple sec 
  • 1 cup hot coffee 
  • 1 twist lemon peel 
  • 1 twist orange peel 
  • 1 clove 
  • 1 pinch cinnamon 
  • 1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.