Mobile Bartending and Liquid Catering

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Cafe Disaronno



  • 3/4 oz Amaretto Di Saronno liqueur 
  • 5 oz hot black coffee 
  • 1 oz whipped cream 
  • 1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.