Mobile Bartending and Liquid Catering

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Cafe Grande



  • 1/3 oz Tia Maria coffee liqueur 
  • 1/3 oz dark creme de cacao 
  • 1/3 oz Grand Marnier orange liqueur 
  • 5 oz hot black coffee 
  • 1 1/2 oz whipped cream

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.