Mobile Bartending and Liquid Catering

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Calypso Coffee

Ingredients:

 

  • 1/2 oz white rum 
  • 1/2 oz dark creme de cacao 
  • 5 oz coffee 
  • 1 1/2 oz whipped cream 
  • 1 tsp amaretto almond liqueur 
  • 1 tsp sugar

Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.