Mobile Bartending and Liquid Catering

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Captain Nemo

Ingredients:

 

  • 1 1/2 oz vodka 
  • 3 – 4 oz clamato juice 
  • 1 tsp horseradish 
  • 1/2 tsp Worcestershire sauce 
  • 1/4 – 1/2 oz fresh lime juice 
  • 1 small squid (for garnish) 
  • 4 – 8 drops Tabasco sauce 
  • 1/8 tsp cracked black peppers 
  • ice cubes 
  • 1/8 tsp celery salt

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.