Mobile Bartending and Liquid Catering

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Cara Sposa



  • 1 1/2 oz Dry Orange Curacao liqueur 
  • 1 1/2 oz Kahlua coffee liqueur 
  • 1 oz whipping cream

Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.