Mobile Bartending and Liquid Catering

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Caramel "j"

Ingredients:

 

  • 1 oz butterscotch schnapps 
  • 1 oz dark creme de cacao 
  • 1/2 oz Frangelico hazelnut liqueur 
  • 1 ripe banana 
  • 2 scoops vanilla ice cream 
  • 1 dash fresh milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.