Mobile Bartending and Liquid Catering

Request a Quote

Caramel "j"



  • 1 oz butterscotch schnapps 
  • 1 oz dark creme de cacao 
  • 1/2 oz Frangelico hazelnut liqueur 
  • 1 ripe banana 
  • 2 scoops vanilla ice cream 
  • 1 dash fresh milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.