Mobile Bartending and Liquid Catering

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Caribbean Champagne



  • 1/2 tsp white rum 
  • 1/2 tsp creme de bananes 
  • 5 1/2 oz chilled Champagne

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.