The Mixologist
Mobile Bartending and Liquid Catering
Caribbean Coffee
Posted in Coffee and Tea
Ingredients:
- 1 oz dark rum
- 5 oz hot black coffee
- 1 1/2 oz whipped cream
- 1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Testimonials
Amazing bartenders!
We just wanted to say thank you for your services at our wedding. You guys definitely had things under control and from the looks of our guests you guys had them feeling great as well! Everyone was very satisfied with their drinks. Anyway we really enjoyed you guys being a part of our special day.
- Chandra H.