Mobile Bartending and Liquid Catering

Request a Quote

Caribbean Coffee

Ingredients:

 

  • 1 oz dark rum 
  • 5 oz hot black coffee 
  • 1 1/2 oz whipped cream 
  • 1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.