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Browsing ยป Coffee and Tea

Blueberry Tea

Ingredients:   1 oz amaretto almond liqueur  1 oz Grand Marnier orange liqueur  Orange Pekoe tea Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Blueberry Tea #2

Ingredients:   1 oz amaretto almond liqueur  1/2 oz Grand Marnier orange liqueur  1/2 cup blueberry tea Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.

Boom Box

Ingredients:   1 part Smirnoff vodka  1 part white wine  1 part coffee Add Vodka and White Wine to the coffee. The coffee must still be hot.

Bourbon Slush

Ingredients:   7 cups water  3 cups bourbon whiskey  12 oz frozen lemonade  6 oz frozen orange juice  1 1/2 cups sugar  2 cups strong tea Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put […]

Brandy Mocha Almond

Ingredients:   1/2 oz brandy  1/2 oz amaretto almond liqueur  2 1/2 oz hot coffee  2 1/2 oz hot cocoa Pour into a heatproof cup, and sweeten to taste with sugar.

Cafe Brulot

Ingredients:   1 – 1 1/2 oz cognac  1 – 2 dashes triple sec  1 cup hot coffee  1 twist lemon peel  1 twist orange peel  1 clove  1 pinch cinnamon  1 tsp sugar Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon […]

Cafe Caen

Ingredients:   1 oz Calvados brandy  1/4 – 3/4 oz Grand Marnier orange liqueur  1 cup hot coffee  1 oz lightly whipped cream  1 tsp sugar Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

Cafe Disaronno

Ingredients:   3/4 oz Amaretto Di Saronno liqueur  5 oz hot black coffee  1 oz whipped cream  1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Cafe Don Juan

Ingredients:   3/4 oz dark rum  1 oz Kahlua coffee liqueur  5 oz hot black coffee  1 1/2 oz whipped cream  1 tsp sugar Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream   on top, sprinkle with grated chocolate, […]

Cafe Grande

Ingredients:   1/3 oz Tia Maria coffee liqueur  1/3 oz dark creme de cacao  1/3 oz Grand Marnier orange liqueur  5 oz hot black coffee  1 1/2 oz whipped cream Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Cafe Henry The Third

Ingredients:   1/3 oz Galliano herbal liqueur  1/3 oz Kahlua coffee liqueur  1/3 oz Grand Marnier orange liqueur  1/3 oz brandy  5 oz hot black coffee  3 oz whipped cream  1 tsp sugar Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and […]

Cafe Imperial

Ingredients:   3/4 oz Mandarine Napoleon orange liqueur  5 oz hot black coffee  1 1/2 oz whipped cream  1 tsp sugar Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Cafe Kirsch

Ingredients:   1 oz Kirschwasser cherry brandy  2 oz cold black coffee  1 oz sugar syrup  1/2 oz egg white Shake well and strain into a cocktail glass.

Cafe Pucci

Ingredients:   1 oz gold rum  1/4 oz amaretto almond liqueur  1 tsp brown sugar  1 cup espresso  1 oz light whipped cream Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.

Cafe Royal Frappe

Ingredients:   1 oz cognac  3 oz cold black coffee Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.

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