Mobile Bartending and Liquid Catering

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Chili Marnier



  • 50 ml Grand Marnier orange liqueur 
  • 4 lime wedges 
  • 2 tsp brown sugar 
  • 1 small, red chili pepper

Muddle (crush) the chili pepper, lime wedges, and sugar in a chilled old fashioned glass. Add Grand Marnier. Add ice cubes to just over the top of the liquid, stir until sugar dissolves, and serve.

Can substitute 1 oz lime juice and plain sugar for the brown sugar.