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Chilly Chocolate Mint



  • 3/4 oz dark rum 
  • 1/2 oz peppermint schnapps 
  • 1 oz coconut cream 
  • 1 oz chocolate syrup 
  • 1 oz heavy cream 
  • 1 oz whipped cream

Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.