Mobile Bartending and Liquid Catering

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China Village Mai Tai

Ingredients:

 

  • 1 oz Bacardi dark rum 
  • 1 oz Bacardi light rum 
  • 1 1/2 oz triple sec 
  • 1/2 oz Tropicana orange juice 
  • 1 oz canned pineapple juice 
  • 1/4 oz grenadine syrup 
  • ice cubes

In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.

Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.