Mobile Bartending and Liquid Catering

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Chinese Cocktail



  • 1 1/2 oz Jamaican dark rum 
  • 1 tsp triple sec 
  • 1 tsp maraschino liqueur 
  • 1 tbsp grenadine syrup 
  • 1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.