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Chinese Mary



  • 1 1/2 oz vodka 
  • 3 oz sweet and sour sauce 
  • 1 dash lemon juice 
  • 1/2 tsp Worcestershire sauce 
  • 3 drops soy sauce 
  • 3 drops Tabasco sauce 
  • 1 pineapple

Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.