Mobile Bartending and Liquid Catering

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Chocolate Banana Sherbet



  • 4 tsp swiss chocolate almond liqueur 
  • 1 cup ripe, mashed bananas 
  • 1 cup yoghurt 
  • 1/4 cup brown sugar 
  • 4 tsp sugar 
  • 2 tsp vanilla

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.