Mobile Bartending and Liquid Catering

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Chocolate Cloud



  • 1 1/2 oz creme de cacao 
  • 1 1/2 oz Blue Curacao liqueur 
  • 1/2 oz whipped cream

Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.