Mobile Bartending and Liquid Catering

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  • 1 L dark rum 
  • 50 g sugar 
  • 1 fresh cinnamon stick 
  • whole coffee beans 
  • 1/2 lemon peel

Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.